Description

Arrowroot is a starchy substance extracted from the roots of certain tropical plants. It’s often used as a thickening agent in cooking and baking due to its neutral taste and clear appearance. This gluten-free, easily digestible powder is a popular alternative to other thickeners like cornstarch or flour. It’s commonly used in sauces, gravies, puddings, and baked goods to create a smooth texture without altering the flavor of the dish. Additionally, arrowroot is known for its potential health benefits, such as aiding digestion and serving as a source of nutrients like potassium and iron.